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Recipe: Blueberry Crisp

Blueberry CrispFruit crisps are seriously some easiest desserts to make with a ton of pay off. You can substitute any good baking fruit in the recipe below such as apples, pears, peaches, etc. Add some vanilla ice and whoa, heaven. The recipe below fits a 12” circular dish.

Cook Time: 40 min / Active Time: 10 min / Serves: 10 – 12

Ingredients
Filling
2 pints of fresh blueberries, rinsed
1/4 cup (packed) golden brown sugar
1 1/2 teaspoons ground cinnamon
1 tablespoon softened butter
1/4 teaspoon salt

Topping
1 cup quick-cooking oats
1 cup all purpose flour
2 teaspoons ground cinnamon
1/2 cup (packed) golden brown sugar
4 tablespoons (1/2 stick) chilled unsalted butter, cut into small pieces

Directions
Preheat oven to 425°F.
Filling: In a medium size bowl, mix the blueberries, brown sugar, butter, salt and cinnamon together. Pour in a shallow 12” pie dish.

Topping: Stir oats, flour, cinnamon and brown sugar to blend in the medium bowl. Cut in the butter with a pastry cutter or fork until moist clumps form. Sprinkle oat mixture evenly over blueberries. Bake crisp until berries are bubbling and topping is golden, about 45 minutes. Serve warm by itself or with ice cream.

3 Comments

Got something to say? Feel free, I want to hear from you! Leave a Comment

  1. carla says:

    lady, if this tastes half as good as it looks, i will be in berry heaven! i made this my desktop wallpaper to remind me to take time out to bake it! thanks for sharing some berry love.

  2. Joyce Moore says:

    Sounds delicious! Can’t wait to try this recipe. And I love your newsletter! If you don’t mind, I would like to have your permission to develop one following your format for my real estate business. I like the idea of “Cool Stuff” and a recipe. I have two magazines I send out, but nothing online. Let me know.

  3. admin says: (Author)

    Hey Mrs. Moore! It’s totally cool with me if you use the newsletter format. It’s not patented and I’m just trying to serve up good content.

    And to both Carla & Mrs. Moore…yes, definitely try the recipe. It’s so easy it’s insane. It would go well for any fruit that’s in season right now. Enjoy!

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