Fruit crisps are seriously some easiest desserts to make with a ton of pay off. You can substitute any good baking fruit in the recipe below such as apples, pears, peaches, etc. Add some vanilla ice and whoa, heaven. The recipe below fits a 12” circular dish.
Cook Time: 40 min / Active Time: 10 min / Serves: 10 – 12
2 pints of fresh blueberries, rinsed
1/4 cup (packed) golden brown sugar
1 1/2 teaspoons ground cinnamon
1 tablespoon softened butter
1/4 teaspoon salt
1 cup quick-cooking oats
1 cup all purpose flour
2 teaspoons ground cinnamon
1/2 cup (packed) golden brown sugar
4 tablespoons (1/2 stick) chilled unsalted butter, cut into small pieces
Preheat oven to 425°F.
Filling: In a medium size bowl, mix the blueberries, brown sugar, butter, salt and cinnamon together. Pour in a shallow 12” pie dish.
Topping: Stir oats, flour, cinnamon and brown sugar to blend in the medium bowl. Cut in the butter with a pastry cutter or fork until moist clumps form. Sprinkle oat mixture evenly over blueberries. Bake crisp until berries are bubbling and topping is golden, about 45 minutes. Serve warm by itself or with ice cream.